Read full statement from The Corum Group below:
The Corum Group, a leading name in the QSR and hospitality industry, is thrilled to announce its new role as a partner and franchisee for the expansion of renowned restaurant, P.F. Chang’s. Plans include opening first in Guyana, followed by Jamaica, Barbados, and the Cayman Islands. The Corum Group, together with its equity partner, JMMB, is proud to be a partner of the iconic brand well known for its immersive Asian dining experience.
This strategic partnership signifies an important milestone for The Corum Group as it undertakes the responsibility of developing and establishing the P.F. Chang’s brand in the Caribbean.
“We are proud of our multi-territorial partnership with P.F. Chang’s. This signifies an important achievement as we enter the broader Caribbean market, establishing a strategic step towards regional expansion for our group. We are excited to introduce the exceptional culinary offerings of P.F. Chang’s and the success and operational expertise of Corum to other Caribbean countries.” said Clairmont Cummings, CEO at The Corum Group. “Our goal is to provide an unparalleled dining experience that reflects the rich heritage of P.F. Chang’s, combined with the warm hospitality and vibrant culture of the Caribbean.”
The construction of the first location is well underway on High Street, Kingston in the heart of Georgetown set to open its doors in May, offering patrons a unique blend of modern Asian cuisine. A Kingston, Jamaica, location is scheduled to follow suit, contributing to the group’s vision of creating memorable dining experiences across the region.
The Corum Group looks forward to establishing P.F. Chang’s as a go-to destination for those seeking an exceptional dining experience in the Caribbean. The expansion aligns with the group’s commitment to quality, innovation, and customer satisfaction.
About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique flavor exploration, whether it’s a handcrafted cocktail, a wok-fired lunch bowl, or a celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations. For more P.F. Chang’s news, visit pfchangs.com and follow us on Facebook, Twitter, and Instagram @pfchangs.
