By Kurt Campbell
In the heart of New York City, Sabrina Wright embodies the spirit of resilience and creativity.
As a young entrepreneur, her journey is woven with threads of hope, struggle, and unwavering determination, rooted in her Guyanese heritage.
From her beginnings at the Carnegie School of Home Economics—the only culinary school in Guyana, founded in 1933—Sabrina has crafted a remarkable narrative that transcends the kitchen.
Born in New York but raised in the vibrant culture of Guyana, Sabrina’s culinary journey began with humble lessons in her family’s kitchen.
“Growing up in a third-world country, you learn to make something beautiful from almost nothing,” she reflected during a recent interview with the News Room.
After honing her skills in Guyana, Sabrina made her way to Jamaica where she learned the principles of business before attending the prestigious Culinary Institute of America.
There, she thrived academically and creatively, yet the weight of self-doubt often loomed large.
“I’d look at the industry giants and think, ‘Can I ever be like them?’” she recalled.
Despite her achievements, she grappled with insecurities that threatened to hold her back.
In 2019, with a heart full of dreams and only $19.84 to her name, Sabrina opened Golden Sugar Bakery.
“I wanted to prove that you can start with nothing and build something magnificent,” she asserted.
The early days were not easy. There were moments of despair, nights spent tossing and turning as doubts crept in. But with each cake crafted, each order fulfilled, Sabrina found herself rising from the ashes of uncertainty.
Within six months, she transformed that meager starting capital into a six-figure success, serving over 5,000 clients, including corporate event planners and hotels.
What makes Golden Sugar Bakery truly special is Sabrina’s dedication to creating an emotional connection with her clients.
“Every cake tells a story,” she explains. “It’s about celebrating life, capturing memories.”
Whether it’s a house-shaped cake for a new homeowner or a whimsical design for a child’s birthday, Sabrina pours her heart into each creation, ensuring it not only looks stunning but tastes extraordinary.
Her Caribbean roots are reflected in her baking philosophy—fresh, from-scratch recipes that prioritize flavor over all else.
“In Guyana, we learned to cherish the ingredients we had,” she shares.
“I want people to taste the love and tradition in every bite.”
Sabrina’s journey took an unexpected turn during the pandemic. Faced with uncertainty and isolation, she battled feelings of depression and insecurity.
“I felt lost, like I was watching my dreams slip away,” she admits. But a simple request from a friend to bake a cake reignited her passion and creativity.
“That cake was my lifeline,” she remembers. “I poured everything I had into it, and when I saw the joy it brought her, I felt alive again.”
With renewed energy, Sabrina posted the cake on social media, and in an instant, her life changed.
The post went viral, and people flocked to her bakery from all over the East Coast. The joy of that moment reinforced her belief that success isn’t just about the product; it’s about the heart behind it.
Now, as she prepares to launch new business ventures, Sabrina is more determined than ever to stay ahead of culinary trends.
As Sabrina looks to the future, she reflects on her journey with a mixture of pride and humility. “I want my story to inspire others, especially those who feel they don’t have enough,” she shares, her voice steady yet emotional. “If I could build a life from just $19.84, then anyone can.”
Her aspirations extend beyond personal success; Sabrina dreams of giving back, particularly to communities in need. “I want to support those who are still struggling, just like my family did,” she says, her vision clear.
Sabrina’s story is not just about baking; it is a powerful testament to resilience, hope, and the unbreakable spirit of a young woman forging her own path in a world that often seems unforgiving.
